Made it just once so far… turned out to be healthy and reasonably tasty. Looks a little dry on the picture and in reality too. Maybe add more oil/milk next time.
Ingredients
- 6 eggs
- 70g dates without core
- 30g walnuts
- 5g sesames
- 160g milk (more if wants to be more moist)
- 20g honey
- 260g low-gluten flour
- 2g baking soda
- 80g brown sugar
- 100g corn oil
- 8g baking powder
- 4g baking soda
Instructions
- Clean the dates, remove the core, chopped into small pieces, steam it to soft.
- Add brown sugar into eggs, mix well.
- Add milk, add dates, mix well.
- Sift flour, baking power and baking soda into the mix, mix well.
- Add oil, mix well.
- Pre-heat the oven to 320F (160C), prepare the pan with brushed butter, put the batter into the pan.
- Bake for 50 min (check with Stick).
