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Key Lime Pie
Read more: Key Lime PieThe key in this dessert is the Lime 😋That sour flavor mingled perfect sweet makes you want to have more… and more… definitely dangerous for weight management! It is very easy to make. Ingredients Crust 1 1/2 cup graham cracker crumbs 1/3 cup brown sugar 4 tbs unsalted butter (you could chose to buy the…
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Easy Homemade Roasted Duck a la Jing
Read more: Easy Homemade Roasted Duck a la JingPeking Duck is Eric’s favorite food, we used to buy it from restaurants whenever Eric craves for it (there was a very good restaurant in Houston for it). Ever since we arrived Seattle, we have tried a few restaurants, and none of them tastes as good. Friends say we need to go to Vancouver to…
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Banana Flambee a la Eric
Read more: Banana Flambee a la EricThis is one of our favorite dessert, easy and quick to make (says the person who does not do it 😎), and relatively healthy because it is banana!! Hahahaha… forget about the butter, sugar etc for a moment pls. And when it is on fire, it looks beautiful, thus here is the warning ⚠️⚠️⚠️Make sure…
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Chocolate Cake pour Eric
Read more: Chocolate Cake pour EricEric’s favorite cake flavor is (drumroll…) chocolate! So here it is, chocolate cake for Eric! After tried and failed a few recipes (dump into trash! what a waste!!), this one finally works reasonably well…however it is overall still very heavy so we probably won’t make it often. Ingredients Batter 1 1/2 cup all purpose flour…
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Pain au Chocolat a la Eric
Read more: Pain au Chocolat a la EricThe English name of this is called chocolate croissants. This is one of my most (almost THE most but not yet… 😍) favorite desserts. Does it help with weight? no… because it is full of butter BUT it does help with the mood 😂😂, this brings the Paris taste close home all the time so…
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Moule a la Eric
Read more: Moule a la EricThis is one of our favorite dish in Paris, restaurant Léon is a must-go whenever we visited there. Ingredients 3 pounds of fresh mussels (for 2 persons quantity, of course depending on how much one can eat also, so this you have to decide for yourself) 4 tomatoes on the vin 1/2 white onion 4…
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Mala Beef Stripes
Read more: Mala Beef StripesThe best version of this is from my hometown market and that lady has been selling this for decades. Every time we go hometown, my mom buys this from the market for us and Eric will finish it instantly (though it is supposed to last for a few days ). Then we said, ok, let’s…
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Tuna Salad
Read more: Tuna SaladPerfect to make a sandwich – I love this sandwich when I was working and it is a frequent lunch purchase at the cafeteria. Ingredients 2 cans of tuna (5 ounce) (this one) 1/2 cup mayonnaise 1/3 cup celery finely chopped (about one piece) 1 tablespoon red onion minced (about two small slices) 1 tablespoon…
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Sushi Rice
Read more: Sushi RiceIngredients 540ml Sushi Rice A piece of Kombu (optional) 1/3 cup Rice vinegar 3 Tbsp sugar 1 1/2 tsp salt (The last three ingredients can be replaced by store-bought Sushi Vinegar) Instructions Wash the Sushi Rice till the water becomes clear. Soak rice for 30 min, drain for 15 min. Add rice to rice cooker…
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Steamed Bun
Read more: Steamed BunNever mind the look of these buns, I am still figuring out what’s wrong with it. The taste however is very good! Ingredients 550g all-purpose flour 290g water (36 degree C) 6.5g Yeast 0.7g baking soda 8g sugar Instructions Put sugar into the water, mixed well, put Yeast into 1, mixed well, let it sit…
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