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Chicken-Liver Pâté a la Hrvoje
Read more: Chicken-Liver Pâté a la HrvojeGot this recipe from good friend Hrvoje, Eric loves it so he makes it too 😂 Perfect for a bread spread! Ingredients 8 tablespoons unsalted butter, cut into cubes 2 medium shallots, peeled and finely chopped 1 pint fresh chicken livers, approximately 1 pound, trimmed 1 tablespoon fresh thyme leaves, chopped ⅓ cup Madeira or…
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Sichuan Cold Noodle
Read more: Sichuan Cold NoodleI love this because I love green bean, Eric loves this because he loves spicy sauce. It is a very refreshing dish for summer or an appetizer. Ingredients 6 cup of water 1 cup of green bean powder Instructions Mix the green bean power with 1 cup of water well. Put the 5 cups of…
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Chicken Soup
Read more: Chicken SoupThis is another healthy meal of us. Whenever we have eaten too much red meats, this is an alternative 😂Love the soup itself, I do not eat any chicken meat in it, all for Eric 😍 Ingredients 1 small chicken (we use cornish hen) 3-4 sliced ginger 5-6 piece of green onion 1 spoon of…
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Zucchini Crepe
Read more: Zucchini CrepeWhen you want a quick, easy and healthy meal, this is it! Ingredients Batter 400g Zucchini 2 eggs 70g flour 10g green onion 4g salt 0.2g white pepper 5g oil Sauce 10g garlic 1g salt 5g Shengchou Soy Sauce 10g white vinegar 3g sesame oil 15g water Instructions Chop onion and zucchini. Put salt and…
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Beef Stew with Carrot and Potato
Read more: Beef Stew with Carrot and PotatoIngredients 1kg beef 1 potato (or whatever you want to put) 1 carrot 🥕 (or whatever quantity you want) 3 slice of ginger Some garlic 3 pieces of Onion 2 star anise (Ba Jiao) 2 piece Bay Leaf (Xiang Ye) 1 piece of cinnamon (Gui Pi) Sichuan Pepper 2 spoons of cooking liquor 1 spoon…
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Quick and Easy Bread a la Jon
Read more: Quick and Easy Bread a la JonGot this recipe from good friend Jon, tried it. It is indeed very simple and has high success rate! If you want some fresh bread quickly, this is it! Ingredients 3 cup flour 1 tsp salt 1/4 tsp yeast Instructions Mix all ingredients with hot water (but not boiling). Cover with plastic paper, let it…
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La Baguette Tradition a la Eric
Read more: La Baguette Tradition a la EricBaguette is our favorite bread at all time. It can be used for many many purpose – 3-min eggs, cheese fondue, a good sandwich, just a piece with Nutella spread… your limitation of using baguette is your imagination! Ingredients 16 oz bread flour 1 1/2 tsp yeast 1/2 tsp salt 1.75 oz warm water (115F)…
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Crepe a la Eric
Read more: Crepe a la EricThe first time I heard about Crepe is from my first boss, who is a French, said the Crepe is his favorite food and he can eat a deck (10++) of it every time. 😱😱 Then I realized when I visited Paris that it is a popular snack selling on the street with Nutella spread…
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Truffle Risotto
Read more: Truffle RisottoIngredients 1 tbs butter 1 tbs olive oil 1 shallot, minced Kosher salt White pepper 2 cloves garlic, minced 1 cup of arborio rice 1/4 cup dry white wine 5 cups of chicken stock (or vegetable one) 1 tbs of minced black truffle (or 1/2 truffle oil) 2 tbs softened butter 1/4 cup parmesan cheese…
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Paella
Read more: PaellaIngredients 1/4 cup Extra Virgin Olive Oil (Spanish EVOO if you have it) 1 Onion, diced 1 bell pepper, diced (we use ½ red and ½ green) 4 cloves garlic 3 roma tomatoes, very finely diced (or 8 oz. tomato sauce) Bay leaf 1 tsp paprika , sweet or smoked (if you can find the…
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