Master Taste – Bin's Blog

Key Lime Pie

The key in this dessert is the Lime 😋That sour flavor mingled perfect sweet makes you want to have more… and more… definitely dangerous for weight management! It is very easy to make. Ingredients Crust Filling Topping Instructions Crust Filling and Into Crust Topping
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Easy Homemade Roasted Duck a la Jing

Peking Duck is Eric’s favorite food, we used to buy it from restaurants whenever Eric craves for it (there was a very good restaurant in Houston for it). Ever since we arrived Seattle, we have tried a few restaurants, and none of them tastes as good. Friends say we need to go to Vancouver to…
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Banana Flambee a la Eric

This is one of our favorite dessert, easy and quick to make (says the person who does not do it 😎), and relatively healthy because it is banana!! Hahahaha… forget about the butter, sugar etc for a moment pls. And when it is on fire, it looks beautiful, thus here is the warning ⚠️⚠️⚠️Make sure…
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Chocolate Cake pour Eric

Eric’s favorite cake flavor is (drumroll…) chocolate! So here it is, chocolate cake for Eric! After tried and failed a few recipes (dump into trash! what a waste!!), this one finally works reasonably well…however it is overall still very heavy so we probably won’t make it often. Ingredients Batter Frosting Instructions Cake Frosting
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Pain au Chocolat a la Eric

The English name of this is called chocolate croissants. This is one of my most (almost THE most but not yet… 😍) favorite desserts. Does it help with weight? no… because it is full of butter BUT it does help with the mood 😂😂, this brings the Paris taste close home all the time so…
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Moule a la Eric

This is one of our favorite dish in Paris, restaurant Léon is a must-go whenever we visited there. Ingredients Instructions
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Mala Beef Stripes

The best version of this is from my hometown market and that lady has been selling this for decades. Every time we go hometown, my mom buys this from the market for us and Eric will finish it instantly (though it is supposed to last for a few days ). Then we said, ok, let’s…
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Tuna Salad

Perfect to make a sandwich – I love this sandwich when I was working and it is a frequent lunch purchase at the cafeteria. Ingredients Instructions In a nice bowl, mix everything together well. Serve immediately or cover and chill in frig. Note: I tried to be lazy one time by using food processor to…
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Sushi Rice

Ingredients (The last three ingredients can be replaced by store-bought Sushi Vinegar) Instructions To store the sushi rice overnight or a few days: Rice gets hard and dry in the refrigerator, so put the sushi rice in an airtight container and store it in the freezer for up to a month. You can defrost it…
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Steamed Bun

Never mind the look of these buns, I am still figuring out what’s wrong with it. The taste however is very good! Ingredients Instructions
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Category: Master Taste