The key in this dessert is the Lime 😋That sour flavor mingled perfect sweet makes you want to have more… and more… definitely dangerous for weight management! It is very easy to make.
Ingredients
Crust
- 1 1/2 cup graham cracker crumbs
- 1/3 cup brown sugar
- 4 tbs unsalted butter
- (you could chose to buy the already-made crust, which I might do next time)
Filling
- 2 14-oz cans of sweetened condensed milk
- 1 cup plain Greek yogurt (we use the one from Costco)
- 1 tbs grated lime zest
- 3/4 cup fresh lime juice (about 8-10 limes)
Topping
- 1 cup cold heavy whipping cream
- 2 tbs powder sugar
- 1 tsp grated lime zest
- (optional) Some lime slices
Instructions
Crust
- Preheat the oven to 375F.
- Mix the graham cracker crumbs, brown sugar, and melted butter until the mixture is well combined. Press the crumbs firmly into the bottom and up the sides of a 9 x 1.5 inch pie pan. You can use a flat bottom small container to do the work, I did not do that well, but anyway, as long as it is spread evenly and no hole, it is ok.
- Bake for 10 min in the oven (when it turns brown), then let it cool for about 10-15 min outside the oven.
Filling and Into Crust
- Lower the temperature to 350F.
- Mix all the filling ingredients well in a bowl and pour into the crust.
- Bake for another 15 min.
- Take it out of the oven and let it cool for 30 min.
- Frig for at least 3 hours before serving.
Topping
- In the mixer, beat the heavy whipping cream to soft peak.
- Put the power sugar in, then beat till peak firmed up.
- Add lime zest, mix gently.
- Top the pie before serving, and put on the lime slices for deco (optional).
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