This is one of our favorite dessert, easy and quick to make (says the person who does not do it 😎), and relatively healthy because it is banana!! Hahahaha… forget about the butter, sugar etc for a moment pls. And when it is on fire, it looks beautiful, thus here is the warning ⚠️⚠️⚠️Make sure you have the vent on all the time for the process as rum could cause fire in the pan so be extremely careful!!⚠️⚠️⚠️
Ingredients
- 1/4 cup brown sugar
- 1/4 cup rum
- 1 tbs butter
- 1/2 tbs vanilla extract
- 4 well-cooked bananas
- 4 scoop vanilla ice cream
- Some chocolate syrup
- Some whipped cream
Instructions
- Put butter into a low heated flat pan, let it melt.
- Put in brown sugar, mix well.
- After roughly 1 min, pour in rum gently, mix well.
- Pour in vanilla extract, continue mix well.
- Slice each banana from the center line into half-half.
- Put bananas into the pan soaked into the mix.
- Let it simmer for 5 min, then flip banana haves and let it simmer for another 5 min.
- Turn off the heat, split bananas into two plats, pour the left juice in the pan on top of the bananas in each plate.
- Scoop two vanilla ice cream balls into each plate.
- Drizzle some chocolate syrup onto the bananas, deco with some whipped cream. Now enjoy the dessert on fire!
Bin's Blog 