Got this recipe from good friend Judy as her mom does this for her every time she visits her. Since Judy is not a big fan of sweets, I got the opportunity to “help” 😎😎 Super happy to help!
Ingredients
- 500g dried green bean without skin
- 160g unsalted butter
- 100g white sugar
Instructions
- Soak the green beans in water for 6-8 hours (or overnight), then steam them for an hour.
- Use food processor to grind them to mashed paste.
- Put the butter into a non-sticking pan, let it melt, put the green bean paste into the pan and slowly mix them well.
- （optional but crucial for the texture of the cake) Filter the mix through a sift equipment (I bought one just for this purpose!).
- Split the paste into 50g of round ball.
- Use the mode (or called cake stamps?) (and yes I bought a set of them just for this purpose as well) to press and shape
- Put in frig to cool, it will taste better when it is cool!
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