Category: Sea in a Glass

  • Blue Lagoon

    Ingredients Instruction Combine all ingredients in a cocktail shaker and fill with ice. Shake well until chilled, strain into the prepared glass.

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  • Mango Martini

    Ingredients (for 2 glasses) Instruction

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  • Oaxacan Daisy

    Ingredients (for 1 glass) Instruction Combine the mezcal, lemon juice and Cointreau in a shaker. Add ice, shake vigorously, strain into a chilled glass and garnish.

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  • Tequila Sunrise

    Heard this cocktail from a popular song, thus Eric made it for me. I am not sure I like it that much as we only made it once 🙂 It does look nice though. Ingredients Instruction In a tall glass with ice ball, pour in the tequila and orange juice. Slowly pour the grenadine into…

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  • Vodka Martini

    A classic cocktail… The name itself is just tempting, the taste? depends… we are still trying to find the right vermouth… Ingredients Instruction

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  • Southern Baptist

    Got to know this drink from a friend’s party (a lovely cocktail lover couple), love ginger, love lime, perfect combination! Another all time favorite drink of us, we even purchased a juicer just to squeeze the fresh ginger juice for this drink! Ingredients Instruction

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  • Cosmopolitan

    Love the color and the taste, a true lady drink as it is very smooth too! Ingredients Instruction Shake all ingredients with ice and fine strain into chilled glass. Garnish with a slice of lemon peel if that pleases you.

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  • Grand Sidecar

    Simplified version of the Side Car but as good… Ingredients Instruction Shake all ingredients with ice and fine strain into chilled glass. Rim the glass with salt if you want, we love to do it.

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  • Sidecar

    No it is not a software design pattern 🙂 Ingredients Instruction Combine all ingredients in a cocktail shaker and fill with ice. Shake well until chilled, strain into the prepared glass (we like it to be rimmed with salt).

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  • Frozen Margarita

    There is nothing better than a big glass of frozen margarita in a hot summer day, on a sandy beach! Came to like this since the first time in US in Texas, made an impression for sure. Now Eric makes it at home, and that definitely is the best one! Ingredients Instruction

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