There is nothing better than a big glass of frozen margarita in a hot summer day, on a sandy beach! Came to like this since the first time in US in Texas, made an impression for sure. Now Eric makes it at home, and that definitely is the best one!
Ingredients
- 1 cup of (brown) sugar
- 1 cup of water
- 1 cup of Tequila (we use Patron Silver)
- 1/2 cup of Cointreau
- 10 limes
- Some sea salt (optional)
Instruction
- Mixed the (brown) sugar with water, boil to dissolve, cool down.
- Squeezed the limes into juice.
- Mixed 1/2 with the two liqueurs, refrigerated for at least 6 hours or overnight.
- Rim the glass with salt (if you want), garnish with a piece of fresh lime wedge, serve it!
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